Pizza / Irish soda bread

Essa massa de pão é fácil e fica boa como pizza:


  • 170g wholemeal flour
  • 170g plain flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 290ml buttermilk***
  • 1 colher sopa de melado (opcional – para dar sabor)
  1. Preheat the oven to 200C.

  2. Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.

  3. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)

  4. Turn onto a lightly floured surface and knead briefly.

  5. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.

  6. Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.

*** add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Allow it to stand for 10 minutes to thicken. Btw, you can also substitute 1/2 cup plain yogurt mixed with 1/2 cup milk for 1 cup of buttermilk. via

Receita e foto via

Para pizza:


  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 -1 12 cup buttermilk
  1. Heat oven to 200C.
  2. Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
  3.  Forme os discos de pizza, coloque o molho de tomate e recheios e leve para assar por 10-15 minutos dependendo do tamanho.

  4. Melhor assar em assadeira de pedra pré-aquecida.
  5. Para pão 45 minutos até o top ficar dourado.