Essa massa de pão é fácil e fica boa como pizza:
- 170g wholemeal flour
- 170g plain flour
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 290ml buttermilk***
- 1 colher sopa de melado (opcional – para dar sabor)
Preheat the oven to 200C.
Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
Turn onto a lightly floured surface and knead briefly.
Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
*** add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Allow it to stand for 10 minutes to thicken. Btw, you can also substitute 1/2 cup plain yogurt mixed with 1/2 cup milk for 1 cup of buttermilk. via
Receita e foto via
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 -1 1⁄2 cup buttermilk
- Heat oven to 200C.
- Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
Forme os discos de pizza, coloque o molho de tomate e recheios e leve para assar por 10-15 minutos dependendo do tamanho.
- Melhor assar em assadeira de pedra pré-aquecida.
- Para pão 45 minutos até o top ficar dourado.