- 2 cups halved Brussels sprouts sliced in half lengthwise
- 1 tablespoon olive oil OR maple syrup*
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon sea salt
In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
Air fry at 400F for 8-10 minutes, shaking (and checking their progress) after 5 minutes and then at 8 the minute mark. You’re going for crispy and browned, but not burnt!